Identification of xenoestrogens in food additives by an integrated in silico and in vitro approach.

Article Details

Citation

Amadasi A, Mozzarelli A, Meda C, Maggi A, Cozzini P

Identification of xenoestrogens in food additives by an integrated in silico and in vitro approach.

Chem Res Toxicol. 2009 Jan;22(1):52-63. doi: 10.1021/tx800048m.

PubMed ID
19063592 [ View in PubMed
]
Abstract

In the search for xenoestrogens within food additives, we have analyzed the Joint FAO-WHO expert committee database, containing 1500 compounds, using an integrated in silico and in vitro approach. This analysis identified 31 potential estrogen receptor alpha ligands that were reduced to 13 upon applying a stringent filter based on ligand volume and binding mode. Among the 13 potential xenoestrogens, four were already known to exhibit an estrogenic activity, and the other nine were assayed in vitro, determining the binding affinity to the receptor and biological effects. Propyl gallate was found to act as an antagonist, and 4-hexylresorcinol was found to act as a potent transactivator; both ligands were active at nanomolar concentrations, as predicted by the in silico analysis. Some caution should be issued for the use of propyl gallate and 4-hexylresorcinol as food additives.

DrugBank Data that Cites this Article

Drug Targets
DrugTargetKindOrganismPharmacological ActionActions
Propyl GallateEstrogen receptor alphaProteinHumans
Unknown
Not AvailableDetails