Milk Proteins
DBCAT002016Pharmacologic class
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. A DrugBank category of 5 drugs. 1 of them is approved.
- Also known as
- Milk Protein · Protein, Milk · Proteins, Milk
What you can answer from here — as of August 24, 2016
Which targets do Milk Proteins share, and which companies have late-stage candidates in this class?
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