Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties . This compound is used as a food... SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
- Mechanism
- Curator reviewed · 1 reference
Sodium copper chlorophyllin (SCC) has potential anti-inflammatory, deodorizing, erythropoietic, and antimutagenic activities. It is currently being investigated against COVID-19.
- Also known as
- Chlorophyllin copper complex · SCC
- Code names
- Sodium copper chlorophyllin
Resolves to
What you can answer from here — as of July 08, 2026
Which companies are running trials of Sodium copper chlorophyllin, in which indications and phases, and which of those programs are still active?
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