Food Preservatives
DBCAT001548Pharmacologic class
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. A DrugBank category of 4 drugs. 3 of them are approved.
- Also known as
- Preservatives, Food
What you can answer from here — as of August 24, 2016
Which targets do Food Preservatives share, and which companies have late-stage candidates in this class?
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