Tylosin content in meat and honey samples over a two-year period in Croatia.

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Kolanovic BS, Bilandzic N, Varenina I, Bozic D

Tylosin content in meat and honey samples over a two-year period in Croatia.

J Immunoassay Immunochem. 2014;35(1):37-47. doi: 10.1080/15321819.2013.784198.

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24063615 [ View in PubMed
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Abstract

A total of 646 meat and 96 honey samples were examined over a 2-year period for the presence of tylosin residues. ELISA method used was validated according to the criteria of Commission Decision 2002/657/EC established for qualitative screening methods. The CCbeta values were 32.1 microg kg(-)(1) in muscle and 24.4 microg kg(-)(1) in honey. The recoveries from spiked samples ranged from 66.4-118.6%, with a coefficient of variation between 12.6% and 18.6%. All the investigated samples showed no presence of tylosin. Calculated estimated daily intakes show exposure levels lower than the acceptable daily intakes set by World Health Organization.

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