D-Lactic acid

DB03066ExperimentalSmall molecule

A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed).

Chemical structure of D-Lactic acid
Formula / weight
C3H6O3 · 90.0779 g/mol (avg)
Also known as
(R)-lactic acid

Resolves to

Clinical / RWD
Structure

What you can answer from here — as of September 23, 2026

1Protein targetEach mapped to UniProt, with action and pharmacological action
Listed above
3TransportersSubstrate / inhibitor direction, not just membership
Listed above
7+ReferencesStructured and connected to the statements they support
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