Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste.

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Kohler K, Hillebrecht A, Schulze Wischeler J, Innocenti A, Heine A, Supuran CT, Klebe G

Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste.

Angew Chem Int Ed Engl. 2007;46(40):7697-9.

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17705204 [ View in PubMed
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DrugBank Data that Cites this Article

Polypeptides
NameUniProt ID
Carbonic anhydrase 2P00918Details
Carbonic anhydrase 4P22748Details
Carbonic anhydrase 12O43570Details
Carbonic anhydrase 9Q16790Details
Carbonic anhydrase 5B, mitochondrialQ9Y2D0Details
Carbonic anhydrase 6P23280Details
Carbonic anhydrase 7P43166Details
Carbonic anhydrase 14Q9ULX7Details