Xylose

DB09419ApprovedWithdrawnSmall molecule

Xylose is a monosaccharide of the aldopentose type consisted of five carbon atoms and an aldehyde functional group. Xylose is a sugar isolated from wood. D-Xylose is a sugar widely... D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage.

Chemical structure of Xylose
Mechanism
Curator reviewed · 4 references
Primary indication
The predominant everyday nutritional usage of xylose is as a parent sugar alcohol from which another sugar alcohol - xylitol- can be derived from and used as an extremely common food additive or sweetener to...Curator reviewed
Formula / weight
C5H10O5 · 150.1299 g/mol (avg)
First approval
Canada, 1988
Also known as
aldehydo-D-xylose · D-Xylose · Wood sugar
Code names
FEMA NO. 3606

Resolves to

Clinical / RWD
Structure
InChIKeyPYMYPHUHKUWMLA-VPENINKCSA-NSMILESOC[C@@H](O)[C@H](O)[C@@H](O)C=O
Targets

What you can answer from here — as of July 06, 2026

1Protein targetEach mapped to UniProt, with action and pharmacological action
Listed above
3Marketed productsAcross 2 countries and 3 labellers
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14+ReferencesStructured and connected to the statements they support
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Which drugs share a target with Xylose, and which of those have an active Phase 3 trial?

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