Cocoa butter

Cocoa butter is an edible natural fat obtained from the Theobroma cocoa seeds that is predominantly found in dark chocolate . It is a rich source of monounsaturated and saturated... It is a rich source of monounsaturated and saturated fatty acids that mainly contains approximately 33% DB04224, 25% DB03796, and 33% DB03193 but does not contain caffeine or theobromine.

Mechanism
Curator reviewed · 8 references
Primary indication
Indicated for topical use in over-the-counter skin products for the treatment of skin dryness and reduction of striae gravidarum (stretch marks).Curator reviewed
First approval
Canada, 2012
Also known as
Cacao butter · Cacao seed oil, fermented · Oil, cocoa butter · Oil,cocoa butter · Theobroma cacao (cocoa) seed butter
Brand names
  • Calmol
  • Preparation H Reformulated Jun 2013

Resolves to

Clinical / RWD

What you can answer from here — as of September 20, 2026

2Clinical trialsPhase, status and sponsor resolved per trial
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107Marketed productsAcross 3 countries and 62 labellers
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7+ReferencesStructured and connected to the statements they support
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Which companies are running trials of Cocoa butter, in which indications and phases, and which of those programs are still active?

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