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DB11253ApprovedSmall molecule
Xanthan gum is a polysaccharide gum derived from* Xanthomonas campestris* by a pure-culture fermentation process and purified by recovery with isopropyl alcohol. The major constituents include D-glucose, D-mannose, and D-glucuronic... Xanthan gum is a direct food additive permitted for direct addition to food for human consumption by the FDA.
- Mechanism
- Curator reviewed
Pharmacologically active on Toll-like receptor 4
- Also known as
- xanthan
Resolves to
Compound
Clinical / RWD
Targets
What you can answer from here — as of September 29, 2026
Which drugs share a target with Xanthan gum, and which of those have an active Phase 3 trial?