DB11253ApprovedSmall molecule
Xanthan gum is a polysaccharide gum derived from* Xanthomonas campestris* by a pure-culture fermentation process and purified by recovery with isopropyl alcohol. The major constituents include D-glucose, D-mannose, and D-glucuronic... Xanthan gum is a direct food additive permitted for direct addition to food for human consumption by the FDA.
- Also known as
- xanthan
Resolves to
Compound
Clinical / RWD
What you can answer from here — as of August 29, 2026
Which companies are running trials of Xanthan gum, in which indications and phases, and which of those programs are still active?
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