Food Additives
DBCAT000377Pharmacologic class
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING... A DrugBank category of 30 drugs. 20 of them are approved.
- Also known as
- Food Additive · Additives, Food · Additive, Food
What you can answer from here — as of August 24, 2016
Which targets do Food Additives share, and which companies have late-stage candidates in this class?
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